OFFER STUDY RESULT
The effects of physiological body nutrition during schizophrenia treatment.

 
 
 
 
 
 

* Wszystkie wyniki przedstawiają różnicę w danym parametrze pomiędzy grupą badaną (leki przeciwpsychotyczne + BioCardine®Omega-3 omega-3) a grupą placebo (leki przeciwpsychotyczne + oliwa z oliwek)

 

  Study description and results – reduction in the symptoms of schizophrenia and depressive conditions

* including psychoses, delusions, hallucinations, depression, mood swings, sleeplessness, concentration problems

** EFA – essential fatty acids

Pawełczyk T, Grancow-Grabka M, Kotlicka-Antczak M, Trafalska E, Pawełczyk A. „A randomized controlled study of the efficacy of six-month supplementation with concentrated fish oil rich in omega-3 polyunsaturated fatty acids in first episode schizophrenia”. J Psychiatr Res. 2016 Feb;73:34-44

Over 70% more patients experienced at least a 50% reduction in their schizophrenic symptoms in the group supplementing their drug therapy with a small dose of BioCardine®Omega-3 (4 capsules, i.e. 2.4 g of essential fatty acids (EFA) EPA + DHA omega-3, which corresponds to 5 ml of BioCardine®Omega-3 in liquid, calculated on the EPA + DHA content; the optimum dose is 8-10 capsules, i.e. 4.8-6 g essential fatty acids (EFA) EPA + DHA omega-3), compared to the group on drug therapy alone. The study was conducted under the standard of randomisation, with a double-blind sample.

 

T. Pawełczyk, M. Grancow-Grabka, M. Kotlicka-Antczak, E. Trafalska, A. Pawełczyk, a randomized controlled study of the efficacy of six-month supplementation with concentrated fish oil rich in omega-3 polyunsaturated fatty acids in first episode schizophrenia. Journal of Psychiatric Research 73 (2016) 34-44

As demonstrated by the studies, the study group using 2.2 g of EPA and DHA omega-3 experienced reduction of depression measured in the CDSS scale by 31% after 26 weeks. The result was twice as good as in the placebo group.

 

  Study description and results – the thickness of cerebral cortex

T. Pawełczyk, E. Piątkowska-Janko, P. Bogorodzki, P. Gębski, M. Grancow-Grabka, E. Trafalska, N. Żurner, A. Pawełczyk, Omega-3 fatty acid supplementation may prevent loss of gray matter thickness in the left parieto-occipital cortex in first episode schizophrenia: a secondary outcome analysis of the OFFER randomized controlled study. Schizophr Res. 2017 Oct 24. pii: S0920-9964(17)30621-7.

Significant differences were observed in the thickness of cerebral cortex in the occipito-atlantal areas of Brodmann’s fields 7 and 19 of the left hemisphere; compared to the placebo group, the value of this parameter in the study group increased by 9.4%. Dysfunctions in these regions of the brain may be responsible for the symptomatology of schizophrenia. The observation revealed that using 2.2 g of essential fatty acids (EFA) EPA + DHA omega-3 may have neuroprotective properties.

 

  Description and results of the study – BDNF protein

Pawełczyk T., Grancow-Grabka M., Trafalska E., Szemraj J., Żurner N., Pawełczyk A., An increase in plasma brain derived neurotrophic factor levels is related to n-3 polyunsaturated fatty acid efficacy in first episode schizophrenia: secondary outcome analysis of the OFFER randomized clinical trial. Psychopharmacology (Berl) 2019; 236(9): 2811–2822.

The BDNF (brain derived neurotrophic factor) protein is part of the neurotrophin family. It plays a key role in the processes that are disturbed in people with schizophrenia, including the migration, differentiation and survival of neurons. Numerous meta-analyses confirm that in this group of patients the BDNF protein level is significantly lower.

The study showed that the level of BDNF protein increased in both groups: after 26 weeks of nutritional intervention this parameter increased by 33.28% in the study group (2.2g of EPA and DHA omega-3), while in the placebo group it increased by only 13.29%.

 

  Study description and results – oxidative stress

This time we are presenting the research results concerning total plasma antioxidant capacity (TAC) and oxidative damage (the level of 8-isoprostane):

T. Pawełczyk, M. Grancow-Grabka, E. Trafalska, J. Szemraj, A. Pawełczyk Oxidative stress reduction related to the efficacy of n-3 polyunsaturated fatty acids In first episode schizophrenia: Secondary outcome analysis of the OFFER randomized trial. Prostaglandins, Leukotrienes and Essential Fatty Acids 121 (2017) 7–13

As demonstrated by the studies, the study group using 2.2 g of EPA and DHA omega-3 experienced a 50% higher level of antioxidant defence after 26 weeks compared to the placebo group. As a result, the oxidative damage in the study group was significantly reduced after 26 weeks and was 123% lower compared to the placebo group.

 

  Study description and results – telomerase activity

We would like to present the changes in the telomerase level – the longevity enzyme

* EFA – essential fatty acids

T. Pawełczyk, M. Grancow-Grabka, E. Trafalska, J. Szemraj, N. Żurner, A. Pawełczyk. Telomerase level increase is related to n-3 polyunsaturated fatty acid efficacy in first episode schizophrenia: Secondary outcome analysis of the OFFER randomized clinical trial. Progress in Neuro-Psychopharmacology and Biological Psychiatry 83, (2017), 142-148.

The studies revealed that the telomerase level during nutritional intervention increased in both groups. However, it was significantly higher in the group using 2.2 g of EPA and DHA omega-3. After 26 weeks of the nutritional intervention, the telomerase level in the study group increased by 83% (by 0.666 ng/ml, p < 0.001) compared to the placebo group.

 

The examination encompassed 203 patients with diagnosed schizophrenia. 71 patients were qualified to the OFFER study. They were divided into two groups:

The placebo group of 35 patients took:

  • olive oil
  • antipsychotic drugs

The feeding group of 36 patients took:

  • 4 capsules of concentrated sardine and anchovy muscle oil – BioCardine®Omega-3, including 1,32 g/d of EPA and 0.88 g/d of DHA (which corresponds to 10 ml of BioMarine®Medical calculated on the EPA + DHA content)
  • antipsychotic drugs

 

A randomised placebo-controlled trial revealed that a six-month therapy with concentrated fish oil rich in polyunsaturated fatty acids EPA n-3, used complementarily to anti-psychotic treatment in a group of patients with the first episode of schizophrenia, is an effective and well-tolerated therapeutic intervention.

In particular, it was demonstrated that the above intervention with polyunsaturated fatty acids n-3 in the group of patients with the first episode of schizophrenia:

1. Leads to:

  • significant reduction in the intensity of disease symptoms measured by means of the PANSS scale and its subscale of general psychopathology;
  • significant reduction in the intensity of depressive symptoms measured by means of the CDSS scale;
  • significant improvement in the patients’ functioning measured by means of the GAF scale;
  • significant reduction in the intensity of disease symptoms measured by means of the CGI scale;

2. Accelerates improvement, i.e. at least a 25% reduction in the disease symptoms measured by means of the PANSS, as well as increases the percentage of patients who experience a significant, i.e. at least a 50%, reduction in the intensity of their clinical symptoms.

3. Increases the performance of the body’s antioxidant systems and reduces the level of oxidative stress.

4. Increases the activity of telomerase responsible for the reconstruction of telomeres.

5. Increases the thickness of the cerebral cortex in the regions responsible for developing the symptomatology of schizophrenia.

6. Increases the level of BDNF protein, necessery for proper neurons functioning.

Conclusions: The effectiveness of each medical therapy increases by even several dozen % if we provide the body with its basic building substances. By supplementing the deficiencies of the essential fatty acids (EFA) EPA and DHA omega-3, the human body triggers a series of physiological processes which it would not be able to trigger in any other way. The effects obtained in the study result from the combination of medical therapy with proper nutrition of the body, and only such comprehensive effects are deserved by each patient fighting against a disease. The OFFER study is already the 43rd test conducted in patients on Marinex products.

 

  Summary

See what happened. All of these changes that occurred are the effect of the body’s natural self-regulation:

  • changes in the physical and biochemical properties of mucous membranes, as well as in the modulation of inflammatory reactions and the antioxidant intracellular defence system, as well as reduction of dopamine toxicity.
  • reduction of the inflammatory condition as a result of regulated cytokine production.
  • this may also be the result of direct interaction between the EPA or DHA and the glutaminergic neurotransmitter.

See how many genes are regulated after supplementing the body with adequate amounts of EPA and DHA omega-3.

As concluded by researchers, there is a strong likelihood that the neuroprotective properties stem from the mechanisms of the body using EPA and DHA omega-3, observed in the present study.

Interestingly, the MR spectroscopy in patients with the first episode confirmed that an increase in EPA modulates glutathione and the glutamine glutamate cycle in the early stage of psychosis, and certain metabolic changes in the brain are correlated with the improvement of negative symptoms.

grypa, infekcje, biomarine, biocardine
 

  Source of the effect

The effects arising out of using BioCardine®Omega-3 are produced physiologically by the body. This means that they cannot be achieved in any other way. For their production, the body needs to activate concrete physiological processes that require relevant substances. And hence the resulting effects are so significant and multi-directional. This translates into significantly greater strength of the body as well as better effectiveness in saving patients’ life and health.

  Special-purpose medical food should ALWAYS be noted down on a prescription

 

  Unique composition of BioCardine®Omega-3 (liquid)

BioCardine®Omega-3 (liquid) is a concentrated sardine, anchovy and mackerel muscle oil, which offers an excellent source of the building and precursors substances of the human body, especially for the brain and the nervous system, the heart and the circulatory system, as well as for the anti-inflammatory system – essential fatty acids (EFA)* EPA + DHA omega-3 in the form of re-triglycerides. The re-triglyceride form of essential fatty acids (EFA) EPA + DHA omega-3 is 50% more available for the human body than the form of ethyl esters.

The content of all building and regulatory substances in BioCardine®Omega-3 (5 ml of the liquid):

 

Poznaj BioCardine®Omega-3 »»

 

  The brain and nervous system, heart and cardiovascular system and anti-inflammatory system will be fully effective (physiologically) when given a scientifically developed dose of BioCardine®Omega-3 (liquid)

Forma retrójglicerydowa, w jakiej znajdują się nnkt EPA i DHA omega-3 jest o 50% lepiej przyswajalną dla organizmu niż forma estrów etylowych.

Dawkowanie BioCardine®Omega-3 (płyn) ustalono w wyniku przeprowadzenia 25 wielokierunkowych badań naukowych u pacjentów z zaburzeniami kardiologicznymi i neurologicznymi. Właściwą dawkę, zgodną ze stanem Twojego Organizmu, obliczysz w kalkulatorze dawkowania »

Tabela dawkowania

Unless the doctor recommends otherwise, the BioCardine®Omega-3 medical food should be used in adults (children as indicated by the specialist) as follows:

FIGHTING WITH A DISEASE – in serious diseases (e.g. after a heart attack, stroke, in cancer) and during multidrug therapeutic therapies

15 ml / day
or 0,21 ml oil
per kg of body mass

up to 3 months

COVALESCENCE –  in disorders of the structure and function of the heart, circulatory system and the brain and nervous system, in inflammatory diseases (RA, psoriasis, allergies)

8 ml / day
or 0,11 ml oil
per kg of body mass

min 3 months

PREVENTION – in disorders of the structure and function of the heart, circulatory system as well as the brain and nervous system

5 ml / day
or 0,07 ml oil
per kg of body mass

without the limit

 

 

  Even more spectacular effects can be obtained through comprehensive action

BioMarine®Medical is a unique composition combining the potency of BioMarine®1140, BioCardine®Omega-3 and Tranu OLAVA® cod liver oil.

  • Liver oil from deep-sea sharks caught in the Tasman Sea (BioMarine®)
  • South Pacific Ocean sardine and anchovy muscle oil (BioCardine®Omega-3)
  • Norwegian Sea cod liver oils (Tran OLAVA®)

BioMarine®Medical is also the only source of such a physiological lipid (fat) profile for the human body.

BioMarine®Medical has been created out of concern for our clients who struggle with difficult diseases on a daily basis. Its fluid form is intended to make it possible for them to take the effective dose of building and regulatory substances.

 

  The immune system, the anti-inflammatory system, the hematopoietic system and the cell renewal system will be fully effective (physiologically) when they receive a scientifically engineered dose of BioMarine®Medical.

Dosage table

  Unless your doctor or nutrition specialist recommends otherwise, BioMarine®Medical should be used as follows:

In parallel with the treatment of diseases in the acute phase:: cancer, infection, RA, psoriasis, recent stroke and heart attack, schizophrenia and depression,
take simultaneously while following a low-fat diet

FOR ADULTS:
0.8 – 1 ml of oil per kg of body weight per day
up to 6 months

FOR CHILDREN:
0.5 ml of oil per kg of body weight per day
up to 6 months

In parallel with the treatment of diseases in the chronic phase: cancer, RA, psoriasis, schizophrenia and depression, post infections and coronary events

FOR ADULTS AND CHILDREN:
0.3 ml of oil per kg of body weight per day
indefinitely

In parallel with the diagnosis of disorders or diseases of: bone marrow and immune and hematopoietic systems, brain and nervous system, heart and circulatory system and inflammatory diseases

FOR ADULTS AND CHILDREN:
0,12 ml of oil per kg of body weight per day
indefinitely

 

Based on the dosage table above, calculate what dose of BioMarine®Medical is currently needed by your body.

BioMarine®Medical should be taken 15-20 minutes before meal – this will ensure optimum absorption of the lipids contained in the product.

The daily dose of the product is usually taken in 2-3 portions. However, if you take greater amounts of BioMarine®Medical, you may divide your daily dose into more portions (even up to 8). An ideal solution is to use the product before each meal.

Fish oil is absorbed already through the oral mucosa. Therefore, before swallowing, it should be kept for a few seconds in the mouth – this way, the mucous membranes undergo direct physiological reconstruction and regeneration.

If the fish aftertaste is hard to accept, you may mix a portion of the oil with natural fruit juice (e.g. raspberry or cherry, but never with citrus fruits), eat is together with bread, or swallow with a small amount of boiled water or herbal tea.

 

  Statistics

In Poland, schizophrenia affects approximately 400 thousand people. It affects approximately 50 million people around the world, mainly men. Schizophrenia is a disease which primarily affects young individuals at the time of transition into adulthood. It turns out that the latest studies give great hopes for better functioning of schizophrenic patients, demonstrating how irreplaceable the body’s building substances are.

grypa, infekcje, biomarine, biocardine

   Dear specialist, in treating chronic diseases you need the help of experts in the genetic and physiological nutrition of the body.

The experts of the Science, Research and Development Department at MARINEX International are highly qualified specialists with many years of experience. They enjoy an enormous amount of trust amongst their clients, because they take care of their health every day. All this specialist knowledge can be obtained here absolutely for free.

Physiologist,
dr n. biol. Joanna Zielińska – Tomaszewska

Pharmacist, environmental contamination diagnostician,
dr n. biol. Barbara Bukowska

Physiologist, licences dietician
mgr Konrad Tomaszewski

Please feel invited to book your consultations from Monday to Friday between 7:00 am and 2:30 pm.

 

600 102 012, 602 785 558,
42 680 03 33

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Zobacz także:

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